I Piattini
A menu of small sharing dishes
Piattini (Corsican tapas) in the form of sharing platters are served in the gardens: semolina rice with botargo; crescentine stuffed with mozarella and confit tomato, prawn carpaccio with fresh herb oil, tender octopus pan-fried with garlic and citron, and sweet treats of the day, to enjoy with a glass of wine or a house cocktail.
Handicap access
From 7 p.m. male guests are required to wear trousers in all areas of the establishment.
For any question, information or booking enquiry, we remain at your disposal by phone at 04 95 71 61 51
or by email at info@hotel-calarossa.com.
