Menu - Restaurant "La Pinède"
Every day, our chef Pascal Cayeux suggests his creations of the moment at lunch and dinner.
The first course
Organic « parfait » poached egg, Ultreïa caviar*
Creamy potatoes with nutmeg, crispy bacon, Campaillou croutons with sweet butter, Ultreïa caviar quenelle
45.00€
Roasted Green Asparagus *
Corsican ham, emulsion of wild garlic, "Ail des ours", hazelnut mousseline
29.00€
Mackerel fillets cooked under the flame
Fennel tartare in Chef’s oil, corn patty, lemon sugar
31.00€
Sharp minced Corsican Langoustines tartare
Slamoghja with Japanese scents, Umami broth
39.00€
Pasta with tomato sauce and basil or garlic
(Possibility of gluten-free pasta)
28.00€
The second course
The Half Lobster Blue Roasted with Salted Butter
Caponata, variation of "sand" carrots, pomelos condiment
45.00€
Fillets of St Pierre in the Japanese grill
Roasted leeks, cream of herbs from our garden, emulsion of a beurre blanc sauce
48.00€
The Back of the Seabass cooked on its skin
Roasted Daïkon radish with soya sauce, compotée of shiitake, snacked Chinese cabbage , bok choy
Roasted Daïkon radish with soya sauce, compotée of shiitake, snacked Chinese cabbage , bok choy
47.00€
Local fish fried with garlic and thyme
Sun vegetables in olive oil, a sauce vierge, per 100grs
17.00€
Grilled or poached Local Loabster
Sun vegetables in olive oil, a sauce vierge, per 100grs
29.00€
The pan-fried Calf sweetbread with the aromatic herb "arba-barona"
Confit half onions, creamy sauce in Cap-Corse, parsley emulsion
48.00€
Fillet of duckling cooked in fig leaf
Risotto of spelt and hazelnut, beetroot in persillade, duck juice with myrtle
45.00€
The Iberian pork chop cooked with hay and lavender
Potato compression with Corsican Tomme chesse, seasoned ham juice, maquis mustard
44.00€
The Plateau of Corsican cheeses
Artisan fig jam
23.00€
The desserts
The Smooth thyme and lemon dessert
Sweet almond biscuit, creamy lemon thyme, lemon-citron sorbet
21.00€
The chocolate coconut lace crepe
Meringue, soft biscuit, creamy chocolate, coconut sorbet
22.00€
The chocolate Guanaja Soufflé (cooking time : 15 mn)
Vanilla ice cream
Vanilla ice cream
21.00€
The vanilla caramel Sphere
Vanilla cream with caramel heart, caramel ice cream
Vanilla cream with caramel heart, caramel ice cream
20.00€
The mildness of spring (vegan)
Banana biscuit, dark chocolate mousse, fresh fruit, cherry sorbet
Banana biscuit, dark chocolate mousse, fresh fruit, cherry sorbet
19.00€
Our Home-made" ice creams and sorbets
2 scoops
2 scoops
12.00€
* Possibility of vegetarian alternative
Our "home made" culinary preparations may contain allergens
Please consult us
Meals are privileged moments of conviviality and relaxation. We thank in advance the parents to ensure that the enthusiasm of the children does not disturb the tranquility of the place, nor the service.
Net prices including VAT